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Tuesday, August 4, 2009

Salmon with Dill

2 Large Fish Fillets
1/2 tsp salt
1/2 tsp pepper
1 tsp. Onion Salt
1 tsp. Dill Weed
1/4 C. butter

1/2 C. Mayonnaise
1 1/2 tsp. dill weed
Mix together
1 lemon, cut into 8 chunks

Preheat oven to 400*. Skin Fish and place in a 9*13 pan. Sprinkle with seasonings and place butter pads evenly over fish. Bake for 18-20 minutes, or til done. Serve with lemon chunks and dill mayo.

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