3-4 lb. beef roast
1 1/2 pounds baby carrots
7 potatoes, peeled and quartered
1 package onion soup mix
3 cans swanson chicken or beef broth
Prepare beef by removing most visible fat from exterior. Place vegetables in the bottom of crockpot, add beef. Salt and pepper the top of roast and sprinke on the onion soup mix. Pour broth around roast. Cook for 6 hours on High. (I turn meat over 4 hours in) Remove vegetables and meat, slice and serve with creamy horseradish. I also make a gravy out of the left over sauce by simply pouring into fry pan whisking in wondra flour bring to a boil until it thickens.