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Sunday, May 7, 2023

Almond roca

 1 lb. butter
2 cups sugar
2-3 c. chocolate chips
slivered almonds.


mix in pot, stir constantly over medium heat  til soft ball stage (it will turn slightly brown and take about 15 minutes) Put a piece of parchment paper on a cookie sheet, pour mixture over top.    Dump chocolate chips over the top and spread til smooth, and sprinkle with slivered almonds.  Let cool and break into pieces.

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