Crab Salad

2 1/2 lbs. crab legs
1 1/2 c. mayonnaise
1 c. chopped celery
2 Tbls. dill weed
2 Tbls. lemon juice
1 tsp. pepper

 lettuce leaves
buns

Add chopped crab leg, mayonnaise, dill, lemon and pepper into a bowl.  Serve in buns with lettuce.