Pesto Pinwheels

 Puff Pastry
4 C. firmly packed spinach about 12 oz.
1/2 c. dried basil
1 c. grated parmesan
1 c. olive oil
1/2 c. chopped pine nuts
1/2 tsp. salt
1/2 tsp. pepper
8 cloves garlic

Frozen Puff Pastry, dethawed

Preheat oven to 400*.  Process half the spinach and remaining ingredients in food processor for about 1 minute, add remaining spinach and process 2 minutes, scraping sides.  (can be stored in fridge up to 3 days.) cut pastry into squares, an than cut from each of  the corners about halfway toward center.  place a dollop of the pesto into center and then fold every other triangle toward center, making a pinwheel.  Cook for 8-10 minutes.