1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar your choice of caramel, butterscotch, fudge ice-cream topping
1 large tub whipped cream
1 lg bag heath bar pieces
Mix cake according to directions and bake. Cool about 10 minutes, poke holes in cake with handle of spoon, pour entire can condensed milk over cake. Cool completely. Cover with entire jar of ice cream topping of your choice. Just before serving cover with whipped cream and sprinkle with heath bar pieces.
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