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Monday, August 16, 2010

Peanut Chocolate Fudge Brownies

2 sticks butter
8 ounces plus 6 ounces semi sweet chocolate chips- DIVIDED
1/2 Cup + 1 Tbls. cocoa powder
3 Tbls. vegetable oil
3 large eggs
1 1/2 Tbls. Postum powder
1 Tbl. Vanilla
1 1/4 C. Sugar
3/4 C. flour
1/2 Tbls. baking powder
1/2 tsp. salt
1/2 C. smooth Peanut Butter

Preheat oven to 350. spray a 9*13 inch pan

Melt butter, 1/2 pound chocolate chips, cocoa and oil in a bowl. Allow to cool slightly. In a large bowl stir eggs, postum, vanilla, sugar. Stir in the warm chocolate mixture.

In a medium bowl stir together flour, baking powder and salt. Add to chocolate mixture. Add remaining chocolate chips to batter. Pour into prepared pan. Spoon peanut butter over top, and cut through with a knife

Bake for 20 minutes, than rap the pan against the oven to allow air to escape, and cook for 15 minutes more. Allow to cool thoroughly, and than refrigerate, cut into bars, and keep cold. YUMMY!

Jalapeno' Chedder Dip

2 fresh Jalapeno Peppers, finely chopped
3 cups finely shredded cheddar cheese
1 Cup Mayo (you might need a few more Tbls. depending on consistency you want)
3/4 tsp. cayenne pepper
1 tsp. garlic powder

Mix all ingredients in a bowl and serve with favorite crackers or chips