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Monday, March 21, 2011

Oven Pot Roast

1/2 cup flour
Pepper to taste
2 Tbls. Montreal Steak Seasoning
3 1/2 pound rump roast
1/4 cup butter
1 envelope onion soup mix
1 can cream of mushroom soup
3/4 cup water

Pre heat oven to 325*. Mix flour, pepper and steak seasoning in large bowl. Dredge the rump roast in the flour mixture, coating evenly, discard extra. In a large skillet, melt butter and brown roast on all sides. Place roast in a 3 quart casserole dish. In a small bowl combine onion soup mix, soup and water, pour over top of roast. Cover and bake for 3 hours.
This comes out super moist as it bakes in it's own gravy.

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