Oven Pot Roast

1/2 cup flour

Pepper to taste

2 Tbls. Montreal Steak Seasoning

3 1/2 pound rump roast

1/4 cup butter

1 envelope onion soup mix

1 can cream of mushroom soup

3/4 cup water

Pre heat oven to 325*. Mix flour, pepper and steak seasoning in large bowl. Dredge the rump roast in the flour mixture, coating evenly, discard extra. In a large skillet, melt butter and brown roast on all sides. Place roast in a 3 quart casserole dish. In a small bowl combine onion soup mix, soup and water, pour over top of roast. Cover and bake for 3 hours.

This comes out super moist as it bakes in it's own gravy.