SAUCE
1/4 Cup soy sauce
2 Tbls. Sugar
3 tsp. Minced garlic
2 Tbls. Rice wine vinegar
2 1/2 Tbls. Sesame oil
2 Tbls. Sweet chili sauce
3 Tbls. Canola oil
1 1/2 lbs. cooked spaghetti
Dump above sauce ingredients into a large bowl and whisk. Place hot drained spaghetti on top and fold.
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