4 Tbls Shortening
8 Pork chops
2 Beaten Eggs
1 C. flour
2 onions, sliced
1 large can cream of mushroom
3 C. milk
Melt shortening in skillet over med high heat. Dip pork chops in egg, than dredge in flour, cook in skillet turning once to brown on both sides. Place pork chops in crock pot and put onions on top. Mix soup and milk and pour on top. Cover and cook on high for 4-5 hours, or low for 8-10 hours.
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