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Tuesday, June 12, 2012

Green tomato salsa

1 1/2 lbs. Green tomatoes, chopped

1 large ripe red tomato

2 Jalapeno peppers; seed/mince

1 Garlic clove; finely chopped

1/4 c Cilantro leaves; chopped

1/4 c Parsley leaves; chopped

1/2 Red bell pepper; seeded-and coarsely chopped

3 tb Lime juice

1-1/2 ts Sugar

1/2 ts Salt

Instructions:Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree.Add remaining ingredients and stir.

I have not tried this recipe yet, but I always have a lot of green tomatoes so it's on my list of things to try.  

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