1 c. butter
3/4 c. brown sugar
1/2 c. granulated sugar
1 egg
2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz.) semi-sweet chocolate chips
Preheat oven to 375 degrees. In a large mixing bowl, cream butter and sugars together until light and fluffy. Add egg and vanilla.In a small mixing bowl, stir together flour, baking soda and salt. Add dry ingredients to creamed mixture and blend. Stir chocolate chips into mixture. Place rounded teaspoons of dough onto ungreased cookie sheets. Bake for 8-10 minutes. Let sit one minute on sheets before removing to wire rack, carefully remove from pans as they will be soft. Let cool.
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