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Monday, April 22, 2013

Baked Parmesan Chicken

6 chicken breasts, thawed
1 cup light mayonnaise
1/2 cup fresh Parmesan cheese, plus more for the top
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper
1-2 tsp Italian dressing seasoning

Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Cut breasts in half, Lay the chicken inside the pan.
Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.) Sprinkle on a bit more  Parmesan over all the chicken.
Bake for 40-45 minutes or until chicken is baked all the way through. (I use powdered parmesan as well and it comes out yummy)

Recipe adapted from

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