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Saturday, July 16, 2016

Cherry delight

2 c. Ground Grahm crackers
1/3 c. Sugar
1/2 c. Melted butter
2 Tbls. Honey

2 -8oz. Cream cheese, softened
2 c. Powdered sugar
1 c. Chopped peanuts

16. Oz. Cool whip
2 cans cherry pie filling

●Preheat oven to 375°. Mix crackers, sugar, butter, and honey and press into a 9*13 pan. Bake for 8 minutes. Let cool.
●Mix cream cheese, powdered sugar and nuts til fluffy 3-5 minutes. Spread over cooled crust. Cover with cool whip than spread on cherries. Refrigerate.

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