Honey Chicken & Broccoli

• 4 medium boneless skinless chicken breasts, chopped into 1½ inch pieces
• 4 tablespoons corn starch
• 2 cups broccoli florets, steamed or boiled til just tender

sauce

• 6 tablespoons honey
• 4 tablespoons ketchup
• 3 tablespoons sugar
• 1 tablespoon brown sugar
• 2 tablespoons white vinegar
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 2 tablespoons cold water + 2 tablespoons corn starch
• sesame seeds, for topping

1. Combine chicken and 4 tablespoons corn starch in a large resealable bag and shake to coat.
2. Whisk together honey, ketchup, sugar, brown sugar, vinegar, soy sauce, and garlic powder and set aside.
3. Drizzle a pan with oil and add chicken. Saute over medium heat for 5-6 minutes until browned. Add broccoli and pour sauce over the top. Continue to stir over medium heat for 4-5 minutes longer until chicken is cooked through.
4. In a small bowl whisk together cold water and corn starch. Add to pan and stir until sauce thickens. Sprinkle with sesame seeds and serve over rice.