2-3 heads of broccoli, cut into florets.
1 cup thick cut cheddar cheese
2/3 C. dried cranberries
1/2 C. crumbled bacon
1/2 C. sunflower seeds
1/3 C. diced red onion
DRESSING
3/4 C. mayonnaise
1/4 C. sour cream
1 1/2 Tbls. white wine vinegar
3 Tbls. sugar
1 cup thick cut cheddar cheese
2/3 C. dried cranberries
1/2 C. crumbled bacon
1/2 C. sunflower seeds
1/3 C. diced red onion
DRESSING
3/4 C. mayonnaise
1/4 C. sour cream
1 1/2 Tbls. white wine vinegar
3 Tbls. sugar
Place all ingredients in a bowl and stir. Can make up to 3 days before eating. Refrigerate.
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