3 Tbls Butter
1/4 C. natural no sugar peanut butter
1 tsp. vanilla
1/3 C. keto powdered sugar
2/3 C. peanut powder
1/2 C. lily's semi-sweet chocolate chips
1 Tbls. MCT oil
1/4 C. natural no sugar peanut butter
1 tsp. vanilla
1/3 C. keto powdered sugar
2/3 C. peanut powder
1/2 C. lily's semi-sweet chocolate chips
1 Tbls. MCT oil
Line a pan with parchment paper. In a bow, melt butter and peanut butter in microwave for about 30 seconds til melted. Add vanilla, sugar and peanut powder. Stir to combine, dough will be stiff. Roll into 15 balls, place on pan and freeze for 40 minutes. Prepare chocolate by melting in microwave with the oil, 20 seconds at a time til smooth. Remove balls from freezer, place toothpick into top and dip into chocolate. Place on parchment paper. Freeze 5-10 minutes, store in a sealed container in the refrigerator.
No comments:
Post a Comment