1 C. cashew butter
1/2 C. allulose
1 egg
1 tsp. vanilla
1/4 tsp. baking soda
1/2 C. lily's semi-sweet chocolate chips
1/2 C. allulose
1 egg
1 tsp. vanilla
1/4 tsp. baking soda
1/2 C. lily's semi-sweet chocolate chips
Preheat oven to 350*. Line a pan with parchment. In a bowl combine cashew butter, allulose, egg, baking soda and vanilla. mix til combined. Fold in chocolate chips. Cover and refrigerate for 45 minutes. Remove the dough and form 12 cookie balls. place onto pan and bake for 10-12 minutes. Remove from oven and allow to cool on tray. Store in a container in the refrigerator.
Makes 12; 1 cookie per serving; 131 calories, 5g carbs, 4g protein, 11g fat, 3g fiber.
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