Lemon Bar Crust
2 1/4 C. almond flour
1/4 c. low car powdered sugar (plus more if you want it on top)
1/2 C. butter melted.
Filling
4 whole eggs
3/4 c. erythritol
1/3 c. lemon juice
1/2 tsp. baking powder
1 Tbls. coconut flour
2 1/4 C. almond flour
1/4 c. low car powdered sugar (plus more if you want it on top)
1/2 C. butter melted.
Filling
4 whole eggs
3/4 c. erythritol
1/3 c. lemon juice
1/2 tsp. baking powder
1 Tbls. coconut flour
Preheat oven to 350*. Spray a 9*13 pan. In a small bowl mix together almond flour, powdered sweetener, and butter. Push into the bottom of pan, bake for 15 minutes. In another bowl add filling ingredients and blend, pour onto the hot crust. Bake for 20-25 minutes. Remove and let set before eating.
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