Rhubarb Cake

1 C. Milk

1 Tbsp. Vinegar

1 1/2 c. Brown Sugar

1/2 C. butter

1 egg

1 tsp. baking soda

2 C. flour

1 tsp. vanilla

2 C. raw rhubarb

Topping

1/2 c. sugar

1 tsp. cinnamon

1

 First, mix milk with vinegar and set aside.

 Next, blend brown sugar, butter and eggs

 Add and stir baking soda into the milk/vinegar mixture.

 Pour milk mixture into the brown sugar, butter and egg mix and blend.

 Next, add flour and vanilla and mix well

 Then add the Rhubarb chunks.

 Pour batter into well-greased 9x13 pan.

 Mix up the topping ingredients and sprinkle on top of the cake batter.

 Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.
Recipe can be found at : http://www.justapinch.com/recipes/dessert/cake/rhubarb-cake-6.html?p=1