Gooey Microwave Lava Cake

• 3 Tablespoons / Melted Butter
• 3 Tablespoons of Sugar
• 4 Tablespoons of  Flour
• 2 tablespoons of Unsweetened Cocoa
• Pinch of Salt
• 3 Tablespoons of Milk
• 1 Egg
• 1/2 a Teaspoon of Baking Soda
• Chunks of your favorite Chocolate or chocolate candies

1. Use a glass bowl for this recipe and it will serve two. 
2. Melt the butter in the mug about 20 seconds. . Using a fork, add the sugar, flour, baking soda, cocoa and salt. Stir through until it starts to combine.
   Spoon in the milk. Crack in an egg. .
   Stir well until l smooth.
3. Drop on the chocolate in and around the top of the batter and allow to drop naturally down.. Spoon  a Tbls of water over the uncooked cake..
4. Place in the microwave for 1 minute 20 seconds.
   Remove once cooked and the top of your lava cake should be slightly moist when you touch it with your finger.  Dig in!

German Pancakes

• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 4 Tablespoons granulated sugar
• 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)

INSTRUCTIONS:

1. Melt butter in bowl and place in pan
2. Set baking dish (with butter) in the oven and preheat to 400 degrees.
3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar., pour the batter  into the baking dish.
4. Cook 25-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
5. Serve immediately with powdered sugar or syrup. 

Tornado Pineapple Cake

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups sugar
• 2 eggs
• 1 tsp vanilla extract
• 20 oz can crushed pineapple, undrained

CREAM CHEESE FROSTING:

• 4 oz. Cream cheese
• 3 Tbls butter 
• 2 1/4 C powdered sugar
• 1 tsp. Vanilla
• 1 cup coconut shredded

Mix all cake ingredients in kitchensid. Pour into sprayed 9x13 inch pan and bake in 350• oven for 35  minutes or until center of the cake is done.

Blend frosting ingredients and spread when cake is cool. Keep covered.