German Pancakes

• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 4 Tablespoons granulated sugar
• 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)

INSTRUCTIONS:

1. Melt butter in bowl and place in pan
2. Set baking dish (with butter) in the oven and preheat to 400 degrees.
3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar., pour the batter  into the baking dish.
4. Cook 25-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
5. Serve immediately with powdered sugar or syrup.