Maple Mustard Glazed Chicken

 4 tsp. olive oil
6-8 chicken breasts
1 tsp. black pepper
1 tsp. salt
1/2 cup maple syrup

1/2 cup chicken broth
4 tsp. fresh thyme
4 medium garlic gloves
2 Tbls apple cider vinegar
2 Tbls. Dijon mustard

Preheat oven to 400*.  Heat oven proof skillet over medium high, add oil.  Sprinkle chicken with salt and pepper and add to pan, saute 2 minutes on each side.  Remove chicken from pan.  Add broth, syrup, thyme, garlic to pan.  Bring to a boil.  Cook 2 minutes stirring frequently.  Add vinegar and mustard, cook 1 more minute.  Return chicken to pan, and spoon mustard mixture over chicken. Bake for 10 minutes or til done.  Remove chicken from pan, let stand 5 minutes.  Place pan over medium heat, cook mustard mixture 2 minutes or until liquid is syrupy, serve with chicken.