Funnel Cakes

3 Cups Krusteaz complete pancake batter
1 3/4 C. water
5 Tbls. sugar
1 Tbls. Vanilla

Heat about 1" oil in fry pan.  Stir together ingredients til smooth and transfer to a gallon size Ziploc bag.  When oil is hot (I do one notch above medium) snip the end of the Ziploc and swirl batter in circles til desired size funnel cake is achieved.  cook about 1 minute each side, transfer to a paper towel to drain, and top with powdered sugar or other desired toppings. This makes 14- 5" funnel cakes.