12 oz. fresh cranberries, halved.
1 can pineapple tidbits, drained (reserve juice)
2/3 cup chopped walnuts.
2 stalks celery, diced.
1 can pineapple tidbits, drained (reserve juice)
2/3 cup chopped walnuts.
2 stalks celery, diced.
Drain and reserve the juice from the pineapple. In a medium pot bring sugar and pineapple juice to a boil. once it comes to a rolling boil, add cranberries and boil on medium/high for 7 minutes, stir often. Remove from stove. Add pineapple, chopped walnuts and diced celery. Transfer to a storage bowl and refrigerate. Can be eaten/stored for a week.
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