2 Large Chicken Breasts
1 Egg
1 C. grated parmesan Cheese
1 tsp. dried garlic
1 tsp. dried onion powder
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. dried basil
1 tsp. pepper
1/2 tsp. salt
1 C. marina Sauce
6 oz. shredded mozzarella
1 Egg
1 C. grated parmesan Cheese
1 tsp. dried garlic
1 tsp. dried onion powder
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. dried basil
1 tsp. pepper
1/2 tsp. salt
1 C. marina Sauce
6 oz. shredded mozzarella
Preheat oven to 400*, line a pan with foil and spray. Beat the egg in one bowl. In another combine parmesan cheese and spices. Cut each piece of chicken in half and then half it length wise, for a total of 8 flat pieces. dip each piece into egg and than cheese, coating both sides. Place on prepared pan. Bake for 19 minutes. Top each piece with sauce and shredded mozzarella, bake an additional 8 minutes.
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