3 Tbls butter
1/4 C. packed brown sugar
1 Tbls sugar
1 egg yolk
1/4 tsp. vanilla
6 Tbls. flour
1/8 tsp. baking soda
1/4 tsp. salt
1/4 C. semi-sweet chocolate chips
1/4 C. packed brown sugar
1 Tbls sugar
1 egg yolk
1/4 tsp. vanilla
6 Tbls. flour
1/8 tsp. baking soda
1/4 tsp. salt
1/4 C. semi-sweet chocolate chips
Brown the butter by adding to a skillet over medium heat and stir constantly. The butter will start to foam and then turn brown quickly after with a nutty aroma. Once brown, immediately remove from heat and pour in a bowl. Set the butter aside to cool. Line a baking sheet with parchment paper. Once the butter has cooled down, mix in the brown sugar and white sugar. Then mix in the egg yolk and vanilla. Stir in the flour, salt, and baking soda, then fold in chocolate chips. Scoop the dough into 2 large dough balls (you can add a few extra chocolate chips on top). Bake in Preheated oven for 11-13 minutes. Allow to cool on cookie sheet
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