16 oz. Lasagna Noodles
2 lbs. ground beef, cooked
15 oz. jar ricotta cheese
2 eggs
2 Tbls. parsley
1 tsp. basil
1 tsp. salt
1 tsp. pepper
2 jars mushroom spaghetti sauce
1 pound mozzarella cheese
1 cup parmesan cheese
In saucepan cook meat and add spaghetti sauce, set aside. In a bowl mix ricotta with eggs, parsely, basil, salt and pepper. Boil pasta til al dente, run under cold water (leave noodles in water). place about 1 cup sauce in the bottom of a 9*13 casserole dish, layer the bottom with about 4 noodles, next place a layer of sauce, than add 1/3 of the ricotta cheese in dallops, sprinkle parmesan over that, and than 2 handfuls of mozzarell. Repeat this process 3 times. Bake in Preheated 350 degree oven for 45 minutes.
No comments:
Post a Comment