Instant Pot Spareribs

1 Rack Pork Spareribs
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dark chili powder
1 tsp. ground oregano
2 Tbls. brown sugar
1/8 tsp. cayenne pepper
1 1/2 tsp. salt
1 tsp. pepper

1 1/2 C. Water
2 Tbls. chicken bouillon (better than bouillon)

1/2 tsp. liquid smoke

1/2 C. BBQ sauce

Remove the membrane from the back of the Ribs with a sharp knife, I also remove much of the fat from the ribs.  Mix seasoning mix and rub into both sides of the ribs.  In the instant pot, mix water, bouillon, and instant smoke.  Stand ribs upright around the edge, and place lid on, making sure seal is closed.  Select meat setting and set on manual high pressure for 43 minutes.  Once timer goes off allow the instant pot to naturally release pressure.  Meanwhile set your oven to broil setting.  Remove meat and place on an aluminum lined pan and spread with BBQ sauce.  Broil for 5-6 minutes.