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Wednesday, August 5, 2009

Chicken Croissant Bundles

These are wonderful, tasty and super versatile, you can experiment with the filling, I sometimes just do broccoli and chicken inside.

3 Chicken Breasts, raw and diced fairly small
1/2 Red Bell pepper, diced
1/3 c. onion, diced
1/2 c. mushrooms, diced
8 slices Swiss cheese
2 packages crescent rolls
6 ounces cream cheese
2 Tbls Parmesan cheese
salt and pepper
1 c. pecans crushed
butter

Cook mushrooms, pepper and onion in butter til soft. Mix immediately with cream cheese, Parmesan, 1/2 tsp. salt and 1/2 tsp. pepper til cream cheese melts. Cook Chicken in 2 Tbls. butter, than mix with cream cheese and vegetable mixture. Make 16 small squares or 8 large squares out of the crescent rolls. Place a piece of the Swiss at the bottom and than add a pile of chicken mixture on top. Wrap dough around mixture forming a package, place seam side down on cookie sheet. Spread some butter on top of each pouch and than add some crushed pecans. Bake at 350* for 25 minutes or til golden.

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