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Wednesday, August 5, 2009

Hamburger soup

2 lbs. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
1/8. tsp. seasoning salt
1-2 oz. package onion soup mix
6 c. boiling water
1-8oz. can tomato sauce
1 Tbls. soy sauce
1 c. celery, chopped
1/4 c. celery leaves
1 c. sliced carrots
1/3 c. dried split peas
1 c. macaroni
Parmesan cheese

In saucepan brown meat, drain fat. Add next 6 seasonings. Cover and simmer for 15 minutes. Prepare vegetables add to meat, along with peas, water, and tomato sauce. Simmer another 30 minutes. Add macaroni, simmer additional 30 minutes, adding more water if necessary and stirring often. Serve with Parmesan cheese.

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