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Tuesday, April 23, 2013

Crock pot Italian Chicken II

4 Chicken Breasts
1 package zesty Italian dressing mix
8 ounces cream cheese
2 cans cream of chicken soup

Place everything in crock pot and cook on low for 4-5 hours,  I stir half way through.  When 4 hours is done take out chicken and dice, stir sauce while chicken is out and  If sauce is too thick add a little milk.  Return chicken to pot and Serve over pasta.

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