4 Chicken Breasts
1 package zesty Italian dressing mix
8 ounces cream cheese
2 cans cream of chicken soup
Place everything in crock pot and cook on low for 4-5 hours, I stir half way through. When 4 hours is done take out chicken and dice, stir sauce while chicken is out and If sauce is too thick add a little milk. Return chicken to pot and Serve over pasta.