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Wednesday, May 7, 2014

Easy Oven Peach Cobbler

2 - 29 ounce cans peaches, WITH juice
1/2 cup sugar
3 Tbls. cinnamon
1 Box Yellow cake mix
1 stick butter, melted

Pre-heat oven to 375*.  Dump peaches into the bottom of a 9 * 13 cake pan, mix with sugar and cinnamon.  Sprinkle cake mix ontop of peaches, pat down with hands.  Melt butter and pour over the top of the cake mix, do not mix in.  Bake in oven for 40 minutes or til bubbly and golden.  We like to serve warm (or cold) with whipped cream or vanilla icecream.

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