1 pound elbow macaroni
1 Tbls. olive oil
1 stick of butter
3 C. shredded cheddar
1 1/2 C. shredded mozzarella or Monterrey jack
2 C. whole milk
2 eggs
1/2 tsp. season salt
1/2 tsp. pepper
3/4 tsp. salt
2 Tubes Ritz crackers
1 stick margarine, melted
Preheat oven to 350*. Spray a 15*10 inch pan with Pam .Boil macaroni water with oil for 12 minutes. Drain and pour into pan. Melt butter in microwave bowl, dump over noodles, stir. Add cheeses, milk, eggs, salt and pepper, stir. crush crackers in a large Ziploc, add melted butter, sprinkle over top of macaroni. Bake til bubbly, about 40 minutes.
I often add 1/2 pound of cubed ham to this
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