This is one of my kids favorite after school snacks, This recipe comes out of The Better Homes and Gardens cookbook.
5 Ripe bananas
1 C. sugar
2 eggs
1/2 C. oil
2 C. Flour
1 1/2 tsp. baking powder
1/2atsp. baking soda
1 tsp. cinnamon, heaping
1/4 tsp. nutmeg
2 handfuls chocolate chips
Spray with cooking spay the insides of 4 mini loaf pans. Prehead oven to 350*. In Kitchen Aid place peeled bananas and mash, add sugar, eggs and oil til combined. Add remaining ingredients and blend til mixed. Separate batter into pans and bake for 35 minutes. If using extra small mini loaf pans (this recipe makes 9) bake for only 27 minutes. Cool on wire rack.
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