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Wednesday, January 11, 2017

Cinnamon Cream Cheese Roll-Ups

This is like a serious breakfast hack, we serve them for sunday brunch, or christmas.

1 Loaf white bread CRUSTS REMOVED
8 oz. cream cheese, softened
3/4 C. Confections sugar
1 C. Sugar
1 1/2 Tbls cinnamon
3/4 C. butter, Melted

Flatten bread with a rolling pin.  Combine cream cheese and confectioners sugar. In another bowl combine sugar and cinnamon.  Spread about 1 Tbls. of cheese mixture onto rolled bread slices, and roll up bread jelly roll style.  Dip quickly into butter and than roll in cinnamon sugar.  Place onto ungreased cookie sheet and bak for 20 minutes at 350*.  Makes about 18 rolls up.  We sometimes put nutella inside instead of the cream cheese as well.

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