1 red bell pepper, chopped
1 bunch Green onion
1 can black olives, sliced
1 cup, dill pickles, diced
3 Tbls. Sugar
2 Tbls. red wine vinegar
salt and pepper to taste
Cook macaroni, shock in cold water and let drain, dump into large bowl. Mix mayonnaise, sugar and vinegar, pour over macaroni and stir. Add diced pepper, onions, olives and pickles, stir. Season with salt and pepper Chill for at least 3 hours before serving, chill overnight for best effect.
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