15 grahm cracker
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
optional : chopped nuts or peppermint sticks
melt butter in microwave. Stir in sugar. Microwave for three more minutes stirring halfway through. Line a cookie sheet with aluminum foil, spray. Line cookie sheet with graham crackers. Poor butter on top of graham crackers. Cook at 350° for 10 minutes, after 10 minutes remove from oven. Spread out chocolate chips and cook for one minute more. Spread chocolate with knife and sprinkle with either nuts or candy canes. Freeze for 15 to 20 minutes and then break apart and enjoy your Christmas Brittle.
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