6 to 8 medium potatoes 1 1/4 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
4 to 5 stocks celery
1/3 cup chopped onion
1/2 cup chopped dill pickles
6 to 8 boiled eggs
*boil potatoes til cooked but firm. Drain add to bowl the cut celery onion and pickles. add potatoes and diced eggs. Mix in remaining ingredients, cover and chill.
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