6 to 8 medium potatoes 1 1/4 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
4 to 5 stocks celery
1/3 cup chopped onion
1/2 cup chopped dill pickles
6 to 8 boiled eggs
*boil potatoes til cooked but firm. Drain add to bowl the cut celery onion and pickles. add potatoes and diced eggs. Mix in remaining ingredients, cover and chill.
Sunday, April 5, 2020
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