1 can garbanzo beans
1 can kidney beans
1 can green beans
1 can sweet corn
1/2 red bell pepper
1/2 cup chopped red onion
1/4 cup red wine vinegar
4-5 Tbls. sugar
1/2 teaspoon celery salt
2 tablespoons canola oil
2 tsp. Minced garlic
*Rinse and drain the vegetables add to bowl.
*Combine vinegar sugar celery salt oil and garlic.
*Pour over vegetables and chill the salad
Sunday, April 5, 2020
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