1 1/2 C. Hot water
2 Tbls. Yeast
1/2 C. sugar
1/2 C. oil
2 tsp. salt
2 eggs
4 1/2 C. flour
2 Tbls. Yeast
1/2 C. sugar
1/2 C. oil
2 tsp. salt
2 eggs
4 1/2 C. flour
Mix water, yeast, sugar, and salt until all is dissolved. Stir in oil, eggs and 1/2 the flour. Stir in remaining ingredients, and mix well. scrape bowl, cover with a towel and let rise. Punch dough down, scrape sides of bowls, cover and let rise until double again. Roll out 1/2 inch thick on floured surface, cut into circles using glass, fold circles in half and pinch together to seal, place in creased pan, let rise 30 minutes. Bake at 350* for 15 minutes.
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