14 ounce can sweetened condensed milk
14 ounce bag sweetened flakes coconut
4 1/2 cup powdered sugar
42 whole almonds
4 cups chocolate, melted
In medium bowl combine milk, coconut and sugar, with clean hands shape 1 Tbls. Of mixture into ovals, and place on cookie sheet lined with parchment paper (should make about 42). Place in freezer for 1/2 hour.
Melt chocolate 30 seconds at a time in microwave safe bowl, using a fork dip coconut patties, drip off excess chocolate and place on parchment paper. Freeze for 10 minutes.
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