1 lb. hamburger
chopped olives
1 small chopped onion
1/2 tsp. garlic salt
1 (8oz.) cans tomato sauce or enchilada sauce
2 cups. shredded Monterey jack cheese
1 c. cottage cheese
1 can chopped green chilies
1 package Doritos (7 oz.)
1 C. sour cream
chopped olives
1 small chopped onion
1/2 tsp. garlic salt
1 (8oz.) cans tomato sauce or enchilada sauce
2 cups. shredded Monterey jack cheese
1 c. cottage cheese
1 can chopped green chilies
1 package Doritos (7 oz.)
1 C. sour cream
Cook beef and onion, drain. Add garlic, salt and tomato sauce. In another bowl, mix sour cream, cottage cheese and chilies. Crush chips slightly. Put 1/2 chip mixture in a buttered casserole dish. Add 1/2 meat, 1/2 sour cream mix and 1/2 cheese. Repeat. Garnish with remaining chips. Bake 350* for 1/2 hour.
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