4 Tbls, olive oil
4 Chicken Breasts, about 2 pounds total
2 eggs
2 Cups, panko bread crumbs
1 Cup parmesan cheese fresh grated
2 tsp. dried oregano
1 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
2 Cps marinara Sauce
3 Cups shredded mozzarella
4 Tbls. minced parsley
4 Chicken Breasts, about 2 pounds total
2 eggs
2 Cups, panko bread crumbs
1 Cup parmesan cheese fresh grated
2 tsp. dried oregano
1 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
2 Cps marinara Sauce
3 Cups shredded mozzarella
4 Tbls. minced parsley
Line baking sheet with foil, brush with olive oil. Preheat oven to 400*. Cut the chicken in half and pound to even thickness (8 pieces of chicken total). Pat the top of the breasts with a paper towel to dry. Season with salt and pepper. In a shallow dish, mix together panko, parmesan, salt, pepper, garlic, oregano. In another dish whisk eggs. Dip chicken into eggs, than bread crumbs, place in pan. repeat. Place pan in oven on the second from top rack. Bake for 15 minutes or until cooked through. Flip Chicken, pour 1/4 cup of marinara over each piece, than top with cheese. Place back in oven for 4 minutes.
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