Fried Rice

4 Tbls. butter (divided)
6 eggs, whisked

• 1/2 pound baby carrots, diced

• 1 small onion, diced

• 3 tsp. garlic, minced

• 1 small bag frozen peas, dethawed

• 1 1/2 Cups cooked chicken or ham

• 1/2 bunch green onions

• 6 cups cooked and chilled rice

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• 1/4 Cup soy sauce
• 2 Tbls. oyster sauce
• 2 tsp. sesame oil
• Salt and Pepper to taste.    
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I  In a Wok, add butter and cook the eggs til scrambled, set aside.  Add 2 Tbls more butter and cook carrots, onion, and garlic til tender.  Add Rice and cook for 1-2 minutes til warm.  Add in the meat, peas, sliced green onion and sauce ingredients. Cook for about 2 more minutes.  Serve immediately.