Moms Fried Rice

6 Tbls. butter (divided)
5 eggs, whisked

• 1 cup baby carrots, diced small

• 1/2 small onion, diced

• 3 tsp. garlic, minced

• 1 cup frozen peas

• 1 1/2 cups diced cooked ham

• 1/2 bunch green onions

• 4-6 cups cooked and chilled rice
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SSAUCE

• 1/4 Cup soy sauce
• 2 Tbls. Terriyaki sauce
• 1-2 Tbls. sesame oil
• Salt and Pepper to taste.    
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I  In a Wok or large skillet, add 3 Tbls butter and cook onion, carrots, and garlic til softened.  Add the whisked eggs til scrambled, set aside on a plate.  Add 3 Tbls more butter to pan, add rice and cook for 1-2 minutes til warm.  Pour soy sauce, teriyaki sauce and sesame oil over rice, stirring til all the rice is covered.  Add in the precooked vegetables and eggs, meat, peas, and sliced green onion. Cook for about 2 more minutes. Season with pepper. Serve immediately.