Zuccini Bread

3 cups flour 
2 tsp.  cinnamon 
1 tsp. baking soda 
1 tsp. salt 
1/2 tsp.  baking powder 
1/2 tsp.  nutmeg (optional)
2 eggs 
2 cups sugar 
2 cups shredded unpeeled zucchini 

1/4 cup cooking oil 

*Grease the bottom and sides of two loaf pans. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder,  and nutmeg.  * In another bowl combine eggs, sugar, zucchini and oil - add this mixture to the flour mixture stir until moistened (batter may be lumpy).* Divide the batter between the prepared pans and bake at 350° for 50 minutes or until knife inserted comes out clean.