12 slices deli ham
12 slices cheddar cheese ( or swiss)
2 Tbls. mayonnaise
1 Tbls Dijon mustard
1 stick butter, melted
1/2 Tbls. onion powder
1 tsp. Worcestershire sauce
Poppy seeds or everything bagel seasoning to sprinkle on top
Preheat oven to 350*. Cut rolls length wise and set tops aside. Spread mayonnaise on bottom buns, and layer with ham and cheese, replace tops. Mix remaining ingredients and brush liberally over the top and sides of the sliders. Bake covered 10 minutes, remove foil and cook 10 minutes more. Serve warm.
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