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Tuesday, July 7, 2009

Candied Salmon

1/4 c. margarine
1/4 c. brown sugar
1/2-3/4 tsp. mustard
1/2 -1 tsp. terriyake sauce
1/2 tsp. soy sauce
dash of salt
2 drops of liquid smoke (optional)
4-6 salmon fillets, cleaned, deboned and patted dry.

Skin fish, place on aluminum foil in a 15*10 pan. slat and pepper fish. Baste the top of fish with combined ingredients. Bake at 350* for about 25 minutes, or til no longer translucent, basting once in the process. We pour the sauce that leaks around the fish over the fish and almost always have this with rice which we also put the sauce on.

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