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Wednesday, July 1, 2009

Pumpkin Bars

4 eggs
1/2 c. vegetable oil
1/2 c. apple sauce
2 c. sugar
1 -15 oz. can pumpkin
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves

FROSTING
4 oz. cream cheese
3 Tbls. soft butter
1 tsp. vanilla
2 1/4 c. powdered sugar

Preheat oven to 350*. Combine first 5 ingredients. using a wire whisk, mix flour, powder, soda,salt and spices. Add to pumpkin mixture, mix well. Pour into floured and greased 15*10 pan. Bake for 25 minutes (if doubling the recipe bake 2 pans for 37 min). Cool and frost. Cut into bars

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