Carrot Cake

2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
3 c shredded carrots
1 c. vegetable oil
4 eggs

FROSTING
4 3/4 c. powdered sugar
1/2 c. soft butter
6 oz. cream cheese
2 tsp. vanilla

Combine all ingredients, mix well with Bosch. Pour into 2 greased and floured 9 inch round pans. Bake at 350* for 35 minutes. Cool on wire racks. Make frosting and layer it on.